Foundry Kitchen

Lunch & Dinner Menu

{To Start}


WINGS ~ 11
flavors: garlic parmesan|sweet thai chili|mild|bbq|wasabi honey|cajun dry rub|spicy bbq|hot thai|hot buffalo; served with celery and bleu cheese or ranch dressing

WASABI DEVILED EGGS ~ 7
saki marinade – panchetta – crispy wontons – sriracha – chives

BUTTERMILK CALAMARI ~ 12
pepper tomato topping – toasted sesame – roasted garlic aioli & marinara

FRESH PRETZELS ~ 6.75
pilsner beer cheddar sauce

FKB NACHOS ~ 11.5
chili – beer cheese – black bean & corn salsa – pico – lettuce – cilantro crème fresche

POUTINE ~ 8.5
french fries – demi glaze – cheddar jack – two sunny side eggs – scallion

FOUNDRY PICKLES ~ 6
Beer Battered – ranch – garlic dill aioli

CHIPS, GUACAMOLE & SALSA ~ 7

CHIMICHURI CHICKEN TACOS (3) ~ 8.5
marinated chicken – fresh salsa – spicy avocado aioli – chipotle cream – red tortilla strips – cilantro – corn tortilla

QUESADILLA ~ 8
tomato tortilla – 3 cheese blend – pico de gallo – chipotle cream – salsa; add chimichuri chicken ~ +3

CRAB CAKES ~ 9.5
blue crab – parsley – lemon – scallion – horseradish crème & sriracha sauces

TUNA WONTONS (5) ~ 8.5
yellowfin tuna – gorgonzola napa slaw – cilantro – wasabi – sesame

SCALLOPS ~ 12
two pan seared scallops – toasted pistachio – blueberry – lemon zest – strawberry honey

= Signature Dish

{SOUPS & SALADS}


GRILLED ROMAIN BLT ~ 6|10
grilled romaine hearts – cherrywood bacon – roasted tomato – red onion –
pecorino romano – croutons – balsamic vinegar

FOUNDRY GREENS ~ 6|10
local greens – tomato – zucchini – squash – carrot – cucumber – crouton

WEDGE ~ 6|10
iceberg lettuce – bacon – red onion – tomatoes – gorgonzola crumbles –
croutons – bleu cheese dressing

CAPRESE ~ 6|10
heirloom – fresh mozzarella – local basil – balsamic redux

CAESAR ~ 6|10
romaine, pecorino romano cheese, crouton, caesar dressing

SOUTHWEST SALAD ~ 6|10.50
romaine – local greens – black bean & corn salsa – pico de gallo – 3 cheese blend – tortilla strips – chipotle ranch dressing – sour cream – guacamole

ADD A PROTEIN
6oz grilled chicken ~ 3 | 4oz salmon ~ 5 | (1) crabcake ~ 5

ASIAN TUNA SALAD ~ 8|11
mixed greens – seared tuna – sesame seeds – mandarin orange – rice noodle –
almonds – tamari – wasabi – oriental dressing

DRESSINGS
1000 island – balsamic vinegar – balsamic redux – bleu cheese – chipotle ranch – honey mustard – italian – ranch – strawberry vin – caesar

{SOUPS}
soup du jour | cup 4.5 or bowl 6
tomato bisque GF V | cup 4.75 or bowl 6.25
chili + 3 cheese blend & onion GF | cup 5 or bowl 6.75

= Signature Dish; GF = Gluten Free; V = Vegetarian

{SANDWICHES}


All Sandwiches are served with our house made chips. Substitute french fries for $1.29; Sweet potato fries or cole slaw for $1.79; Wrap it with a tomato or wheat tortilla for no additional charge.

REUBEN ~ 10
marble rye – corned beef or turkey – kraut – 1000 island – swiss

CUBANO ~ 10.5
french bread – ham – roasted pork – swiss – house mustard – b&b pickles

ELYRIAN ~ 12
shaved steak – sautéed peppers – onion – mushrooms – provolone – horseradish aioli – french bread

THE PORTOBELLO ~ 9.25
marinated & grilled portobello – roasted red pepper – carmelized onion – sautéed spinach – roasted garlic aioli – rosemary ciabatta

BIG BIRD ~ 9.5
seasoned chicken breast – aged cheddar – lettuce – tomato – spicy avocado mayo – brioche bun

TURKEY CROISSANT ~ 10
smoked turkey – mixed greens – brie – red onion – cranberry chutney – balsamic redux

LOADED GRILLED CHEESE ~ 8.25/10.5
aged cheddar – provolone – muenster – bacon – tomatoes – Texas toast – your choice of chips or cup of tomato bisque

BUFFALO CHICKEN SANDWICH ~ 9.75
fried or grilled chicken – buffalo sauce – gorgonzola crumbles – lettuce – tomatoes – french bread

= Signature Dish

{BURGERS}


Our burgers are hand pattied and come on a buttered brioche bun with lettuce, tomato and onion and are served with our house-made chips. Substitute grilled chicken, black bean patty or a portobello cap for no additional charge. Substitute french fries for 1.29; Sweet potato fries or coleslaw for 1.79. Substitute GF bun or Texas toast for $1.5

CHEESES: American, Swiss, cheddar, provolone, mozzarella $.50 Gorgonzola, Feta, Muenster $1 TOPPINGS: Bacon (2) or fried egg (1) $1

OMEGA’S & C, OH MY! ~ 10.50
fresh ground salmon – fresh spinach – roasted garlic aioli

BLACK BEAN ~ 9
house made – caramelized onion – chipotle aioli

PLAIN JANE ~ 8.5
meat – nothing but meat

B&B ~ 10.5
Cherrywood smoked bacon – Aged cheddar – Bags Best BBQ

PIZZA ~ 10.5
beef patty – marinara – pepperoni – mozzarella

MAC N CHEESE ~ 13
beef patty – fried mac n cheese – cherrywood smoked bacon – American

BURGER OF THE MONTH
Ask your server!

{FOUNDRY BLENDED BURGERS}

THE T.J. ~ 12
50% chorizo sausage|50% ground beef – roasted red pepper – guacamole – pepperjack cheese – chipotle aioli

IN BACON WE TRUST ~ 12
50% bacon|50% ground beef – cherrywood smoked bacon – muenster – bacon aioli

= Signature Dish; GF = Glutten Free

{ENTRÉES}


MEATLOAF ~ 13
beef – chorizo – bacon – roasted garlic smashed yukon – demi glaze –
panchetta brussel sprouts

HAND CUT STEAKS
panchetta brussel sprouts – rosemary garlic smashed yukons
8oz N.Y. Strip ~ 15
14oz N.Y. Strip ~ 22
12oz Ribeye ~ 21
+bleu cheese crust ~ 3
+mushrooms & onion ~ 1.5

BUTTERMILK CHICKEN & WAFFLES ~ 12/strong>
belgian waffle – crispy panchetta – maple sriracha syrup – powdered sugar

PAN SEARED SALMON ~ 15
sweet thai chili – rice noodles – scallion – carrot – crimini – snow pea – fresno pepper – sesame finish

BLACKENED CHICKEN ~ 13
blackened chicken – cilantro honey lime rice – peppers – tomato – balsamic
redux – cilantro

BACON MAC ~ 12
bachemel – aged cheddar – seasoned panko – smoked bacon – side of
roasted cauliflower

CHICKEN BACON PASTA ~ 12.5
fire roasted tomato & artichoke – white wine reduction – smoked bacon – spaghetti noodle – grilled chicken breast – pecorino – basil

SPICY NOODLES & PORK ~ 12
lo mein – sriracha – balsamic vinegar – tamari – spinach – toasted sesame

PAN SEARED SCALLOPS ~ 20
three pan seared scallops – linguine – pancetta – cherry tomato – lobster
sauce – basil

SHORT RIB ~ 16
braised short rib – fried yukon – sauteed snap peas – overnight tomato – gorgonzola
port wine redux – onion frites

VEGAN FAJITA ~ 12.5
(4) flour tortillas or corn tortillas GF – portobello – red & green peppers –
overnight tomato – red onion – black bean & corn salsa – cilantro lime
rice – guacamole – salsa

= Signature Dish; GF = Glutten Free

{FRESH PIZZA}


FRESH PIZZA
Small 9” $8 | toppings +$1
Large 16” $12 | toppings +$1.75
GF 12” $10 | toppings +$1

TOPPINGS:
pepperoni, sausage, ham, bacon, salami, chicken, onions, green peppers, mushrooms, banana peppers, tomatoes, jalapenos, black
olives, pineapple

BUFFALO CHICKEN ~ 9.5|16
buffalo sauce – grilled chicken – tomato – gorgonzola – red onion – 3 cheese blend

PINEAPPLE EXPRESS 9.5|16
roasted garlic oil – shaved ham – pineapple – mandarin oranges – red
pepper flakes – mozzarella

CARNIVORE ~ 9.75|16.5
pepperoni – sausage – ham – bacon – mozzarella

GRAPES OF WRATH 9.5|16
goat cheese – grapes – peached pear – candied walnuts – shredded mozzarella –
mixed greens – strawberry vin

SHORT RIB 10|17
braised short rib – mashed potato – garlic creme – overnight tomato – demi glaze –
mozzarella – onion frite – horseradish creme – scallion

BLANCO ~ 8.5/14.25
roasted garlic oil – mozzarella – spinach – tomato – garlic oil

VEGGIE ~ 8.5/14
roasted garlic oil – mushroom – bell pepper – red onion – tomato –
spinach – black olives – mozzarella

CHICKEN AND WAFFLE ~ 10/17
waffle batter – fried chicken – mozzarella – bacon – maple sriacha
syrup – powdered sugar

MARGHERITA~ 9.5/16.5
roasted garlic oil – shredded and fresh mozzarella – roasted tomato –
basil – balsamic redux

= Signature Dish ~ Sub 12″ GF crust on any specialty pizza add $2

{DESSERTS}


NEAPOLITAN ICE CREAM ~ 5.5
chocolate – vanilla – strawberry – whipped cream – cherries

MILKSHAKES ~ 6
Chocolate, Vanilla and Strawberry

CARROT CAKE ~ 6.25
carrot cake with pineapple, walnuts and coconut with cream cheese filling inside and on top, decorated with buttercream carrots, apricot glaze and almonds with caramel & vanilla drizzle

CHOCOLATE LUCIFER CAKE ~ 6.75
devils food cake filled with chocolate buttercream, decorated with chocolate buttercream, chocolate shavings, raspberry & chocolate drizzle

WHITE CHOCOLATE RASPBERRY CHEESECAKE ~ 6
white chocolate batter with raspberries and chunks of white chocolate, decorated with pink buttercream, raspberry sauce and white chocolate ganache with raspberry & vanilla drizzle

{BEVERAGES}


HOT TEA – T BY SARAH ~ 2.29
locally produced and hand blended by herbalist Sarah Hurt with most herbs grown in Cleveland – elderberry white, sunrise, triple mint, ginger twised, chillax, green guru

STUBBORN SODA ~ 2.69
agave cream soda, root beer, orange hibiscus

CARUSO’S COLOMBIAN SUPREMO COFFEE ~ 2.29

BEVERAGES ~ 2.29
pepsi, diet pepsi, sierra mist, root beer, mountain dew, ginger ale, lemonade, brisk raspberry tea, diet dr. pepper, fresh brewed unsweetened iced tea

{SIDES}


Mac and Cheese ~ 5
Smashed Yukons ~ 4
Fresh Cut Fries ~ 4
Sweet Potato Fries 4.5
Cole Slaw ~ 3.5

Vegetable of the Day ~ MP
Applesauce ~ 3.5
Roasted Brussel Sprouts ~ 6
Basket of Chips ~ 3

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Items subject to availability, prices subject to change, typographical errors subject to correction.

{Sunday Brunch}


BUTTERMILK PANCAKES ~ 7.5
Three Buttermilk Pancakes – Butter – Local Maple Syrup

BLUEBERRY OR CHOCOLATE PANCAKES ~ 8.50
Blueberry or Chocolate Pancakes 8.50

FKB BREAKFAST ~ 8.75
Two Eggs – Home Fries – Housemade English Muffin – Choice of Cherrywood Smoked Bacon or Sausage Patties

MONTE CRISTO ~ 11
Ham – Turkey – Aged Cheddar – Swiss – Battered and Pan Fried Texas Toast – Powdered Sugar – Local Maple Syrup – Home Fries

EGGS BENEDICT ~ 10.75
Poached Eggs – Seared Ham – Housemade English Muffin – Hollandaise – Home Fries

BISCUTS & GRAVY ~ 10.5
Housemade Buttermilk Biscuits – Sausage Gravy – Cheddar Cheese – Two Eggs

CORNED BEEF HASH ~ 10
Corned Beef – Home Fries – Bell Peppers – Onions – Two Sunny Side Up Eggs

THE VEGAN SKILLET ~ 9.5
Tofu – Home Fries – Portobello – Tomatoes – Bell Peppers – Onion – Spinach – Home Fries

BELGIAN WAFFLE ~ 8.25
Belgian Waffle – Maple Whipped Butter – Powdered Sugar – Local Maple Syrup

CINNAMON FRENCH TOAST (3) ~ 8.5
Texas Toast – Maple Whipped Butter – Powdered Sugar – Local Maple Syrup

FKB SANDWICH ~ 10
Texas Toast – Two Fried Eggs – Aged Cheddar – Provolone – Muenster – Cherrywood Smoked Bacon – Tomato – Fresno Aioli

BACON MAC ~ 10.5
Béchamel – Aged Cheddar – Seasoned Panko – Cherrywood Smoked Bacon – Roasted Cauliflower

PAN SEARED SALMON ~ 14
Sweet Thai Chili – Rice Noodles – Scallion – Carrot – Crimini – Snow Pea – Fresno Pepper – Sesame Finish

STEAK & EGGS ~ 12
8oz Hand Cut N.Y. Strip – Two eggs – Home Fries

{Omelets}


Served with Home Fries and a Housemade English Muffin

CARNIVORE ~ 11
Cherrywood Smoked Bacon – Sausage – Ham – Red Onion – Muenster

THREE CHEESE ~ 10
Cheddar – Muenster – Swiss – Upland Cress

GREEK ~ 10.5
Feta – Kalamata Olives – Spinach – Tomato

VEGGIE ~ 11
Egg Whites – Spinach – Crimini – Tomato – Goat Cheese

SOUTH OF THE BORDER ~ 11
Chorizo – Roasted Red Peppers – Jalapenos – Tomatoes – Monterey Jack

MUSH & SWISS ~ 10.5
Crimini – Portobello – Spinach – Swiss

{Brunch Sides}


Home Fries ~ 2
English Muffin, Marble Rye or Texas Toast ~ 2
(2) Housemade Sausage Patties ~ 4
(3) Cherrywood Smoked Bacon ~ 4
Side of Hollandaise ~ 1

(1) Buttermilk Pancake ~ 3
(1) Blueberry or Choc. Chip Pancake ~ 3.5
Fruit Salad ~ 3
(1) Egg – Any Style ~ 1.75

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Items subject to availability, prices subject to change, typographical errors subject to correction.